ζ 微風輕吹 ζ

食尚開胃冷盤 Fashion Cold Appetizer& (請選一款) Choose one from the plates 

日式風味共四款 Japanese Style
Japanese beef
mildly roasted with Purple Onion in Special Dressing (eat uncooked)
微烤日式生牛肉佐紫蔥特製醬 (生食)
Grey mullet
and Cuttlefish, Mozzarella cheese with Mashed Apple
烏魚子及軟時、瑪芝拉乳酪襯蘋果泥
Mixed Salad, Japanese Style,
with Tiger Prawn & Baby Scallop
老虎蝦和干貝和風沙拉、輕食概念     
Brill Sole Engawa Sashimi of Hokkaido    
& “flown-in” Botan Shrimp from Japan (eat uncooked)
北海道鲽魚鰭邊生魚片及日本空運牡丹蝦 (生食)

義式風味共四款 Italian Style
Mixed Seafood salad
decorated with yogurt sauce
坎伯尼海鮮沙拉、佐優格醬
Caesar Salad, Panorama’s Style
with Bacon and Tomato Cheese
巴諾羅馬式培根凱撒沙拉與蕃茄乳酪
Veal Carparccio
served with Parmigiano-Reggiano (eat uncooked)
醋醃生小牛肉薄片、襯以帕梅森乾酪 (生食)
Gilled Tuna Abdomen ”Chotoro” Flavor
of Early Summer
碳烤黑鮪魚中腹叩品、初夏的味道

食尚前菜及靚湯Fashion Hot Entrée & Soup& (請選一款) Choose one from the selections 

東方式共五款 Asian Style
the Best “Kung-fu” Soup, Chinese Style
侯賽雷功夫湯 (中式)
Nagasaki burdock
fried with Beef Strip and Sesame
長崎牛蒡炒牛柳、芝麻提味
Hokkaido Cod
braised with Japanese Soybean Sauce
和風醬油小火煮北海道鱈魚
Seasonal Salt-water Fish
steamed with Yamato striped Tuna Sauce
大和清蒸時節深海魚、搭配鰹魚汁
Pueraria Lobota Noodle
steamed with Striped Tuna fish steamed,
large cucumber, crab meat, and sea Urchin
鰹魚汁蒸葛麵、大黃瓜與蟹鉗肉、襯馬糞海膽

義式風味共五款 Italian Style
Daily Soup, Italian Style
義大利風情例湯
Seasonal fish sautéed with white wine,
seasoned of Mushroom braised with Olive Oil
白酒嫩煎時令魚、橄欖油燴珍蕈
Mixed Seafood    
Pan-fried with Basil & Tomato Sauce, Venetian style
威尼斯風格羅勒蕃茄燴海鮮
Sautee-fried Goose Breast
with Marsala Sauce
西西里亞瑪莎拉醬汁松子野雁
Pan-fried Tiger Prawn
served with Creamy Garlic Sauce
蒜片奶油風味醬燴老虎蝦

嚴選食尚主菜類
Specific Selection of Main Course& (請選一款) Choose one from the selections
    
日式風味共四款 Japanese Style
Veal Chop, Australia
served with Spring Vegetable and Fruit sauce
炙烤澳洲帶骨小牛排佐春天蔬果醬
Lamb chop
roast with Mizo in Kanagawa Style
味噌沙司、神奈川式仔羊燒
Tiger Prawn
freshly steamed with Sukiyaki Sauce
壽喜燒特製醬汁鮮蒸老虎蝦 
Salt-roast Dentex Tumifrons Fillet
with Tiger Prawn, decorated with Prawn-syrup
鹽烤赤宗魚菲力與老虎蝦、附蝦漿慕思

義式風味共七款 Italian Style
Grilled Beef Bone Less Short Rib
White Sea Salt
香料鹽之花碳烤美國無骨牛小排
Veal Osso Buco
braised with Tomato Sauce 
歐索浦克香料茄汁燴犢牛膝
Oven-baked Spring Chicken
served with Vegetable and Red Wine Sauce
法式炙烤保羅春雞、燴蔬菜醬
Pig knuckle
simmered with Colorful Pepper, Bacon, and Sauerkraut
義式彩椒培根酸菜燜煮豬腳
Fish steak
stewed with White Wine and Cream Sauce
白酒葡萄炆鮮魚排、奶油風味
Black Cod Steak
decorated with Green Pepper in Bisque Sauce
焦煎深海圓鱈、佐綠胡椒龍蝦汁
Pan-fried Tiger Prawn      
decorated with Green Onion and Tomato Sauce
蕃茄香草醬汁燴老虎蝦、三星蔥點綴

鑚石套餐  $ NT. 2,280
Diamond Tony’s Style

精緻時令敬菜 Delicate Appetizer & Starter
(翅湯煨泰國官燕  or 義式開胃拼盤or 蝦夷馬糞海膽)
(Steamed White Nest with Brown Sauce or Italian Antipasti or Specific Selection of Sea Urchin from Hokkaido, Japan)

鑽石開胃冷盤 Diamond Cold Appetizer& (請選一款) Choose one from the plates

日式風味共四款 Japanese Style
Home-made Monkfish Liver
served with Sweet & Sour Vinaigrette
新鮮手工鮟康魚肝佐特製水果醋
Green-shell Abalone,       
decorated with Sesame Sauce,
and Cabbage, Asparagus served with Dual-color Truffle
磯煮青殼網鮑芝蔴醬拌、芥藍蘆筍襯雙色松露末
Brill Sole Engawa Sashimi of Hokkaido
& “flown-in” Botan Shrimp from Japan (eat uncooked)
馬糞海膽鮟康魚肝山藥細麵、綴以黑豆與鰹魚汁
Eel from Tokyo Bay & King crab Leg, Hokkaido
served with Sweet & Sour Vinaigrette
北海道極貝、附北海道雪場佐甜醋汁

義式風味共四款 Italian Style
Smoked Beef-tongue and Boiled Veal Fillet,
decorated with Tuna Sauce
煙燻犢牛舌小牛肉、義式金槍魚醬
French Rougie Duck Liver Pie,
rendering hazelnut flavor
路奇頂級鴨肝派與義式烤乳酪土司、臻果香氣
Jamón Ibérico de Jabugo de Bellota
with Caesar Salad
西班牙榛果等級、兩年熟成伊比利生火腿與凱撒沙拉
Prawn and Black Soy Beans
decorated with tomato, onion, and yellow mustard sauce
大明蝦與黑豆襯以番茄洋蔥佐黃芥末奶醬

鑽石前菜及靚湯
Diamond Hot Entrée & Soup & (請選一款) Choose one from the plates

東方式共四款 Asian Style
the Best “Kung-fu” Soup
Chinese Style
侯賽雷功夫湯 (中式)
Steamed White Nest with Brown Sauce
翅湯煨泰國官燕
Salt-roast of King Crab Leg & Bay Scallop, Hokkaido
鹽烤北海道雙品(鱈場蟹腿與極貝)
Seasonal Salt-water Fish
steamed with Yamato striped Tuna Sauce
大和清蒸時節深海魚、搭配鰹魚汁 

義式風味共四款 Italian Style
King Prawn Soup
served with Bisque
西亞那明蝦巧達盅
Pork Spine, with Truffle & Basil
and Bay Scallop, Hokkaido served with Salsa Sauce
黑松露末鑲豬背脊與辣茄沙沙煎極貝
Sautee-fried Rougie Duck Liver & Calf’s Tongue
with High-mountain Pear and chopped Wild Berry
煎路奇填鴨肝與燻犢牛舌、野莓果丁點綴
Western sauté Seasonal Fish (Dentex tumifrons)
decorated with Balsamic vinegar
焦煎嚴選赤宗魚菲力佐巴沙米克醋

嚴選鑽石主菜類
Specific Selection of Main Course & (請選一款) Choose one from the selections

日式風味共三款 Japanese Style
Edo Trilogy of Roast Seafood and Steak
(U.S.D.A Prime Fillet, Tiger Prawn, Black cod)
江戶炎烤海陸三部曲
(美國特選牛菲力、老虎蝦、鱈魚)
Salt-roast of Seasonal Fish (Dentex Tumifrons),  
decorated with Ginger Sauce
日式塩烤嚴選海魚(赤宗)、薑汁三味酢汁 
Instant Burning of Tuna Abdomen,
served with Sour and Spicy Sauce
瞬間燒煎黑鮪魚腹佐和風酸辣汁

義式風味共七款 Italian Style
U.S.D.A Prime Fillet Steak
Fragrantly sauté stuffed Duck Liver in Rossini style
羅西尼式香煎填鴨肝與美國特選菲力牛排
Oven-roast U.S.D.A. Prime Rib-eye Steak
with Jalapeño Peppers and Cheese on the top
墨西哥式辣味芝士爐烤美國頂級肋眼牛排
U.S.D.A Prime Rib-eye Steak
served With French Morel Gravy Sauce
法國燈籠菇醬汁與碳烤美國頂級肋眼牛排
Oil-sealed French Rougie Duck Breast
served with Apple Balsamic & Parmigiano-Reggiano
油封路奇鴨胸襯帕梅森乾酪佐陳年蘋果醋
Pan-fried Lamb Chops, with Truffle & Basil
and Bay Scallop, Hokkaido served with Salsa Sauce
黑松露末網脂紐西蘭特級小羔羊排、
香煎極貝辣茄沙沙
Hokkai King Crab Leg and Bay Scallop
freshly steamed with Cream and Sauerkraut Sauce
鮮蒸北海道鱈場蟹腿與帆立貝配奶油酸菜醬
Western sauté Seasonal Fish (Dentex Tumifrons),
decorated with Balsamic vinegar
焦煎嚴選海魚(赤宗)佐巴沙米克醋

好期待啊啊啊